How To Use Demi-Glace de Veau Gold®
Use one part Demi-Glace de Veau Gold® to four parts hot water to make a classic veal demi-glace. Bring to a gentle simmer and whisk until completely dissolved.
1.5 oz. (42.5g) - Makes approximately 1 cup (237ml) of classic French Veal demi-glace.
Demi-Glace de Veau Gold® Ingredients
Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat, Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Mushroom Stock, Sauteed Carrot Stock (carrot stock, sunflower oil), Tomato Paste, Salt. DEM-NaGI060906
Product contains wheat.
Demi-Glace de Veau Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 5
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0.5g||1%||Total Carb. 2g||1%|
|Sat. Fat 0g||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 0g|
|Cholest. 1mg||0%||Protein 0g|
|Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%|
This is the very best product that can be found. I use it in my deal marsala sauce and I also use the Demi for my balsamic port wine reduction steak sauce, absolutely perfect
Excellent service delivery on time
I love this Demi glaze for making sauces for steak Peppercorn sauce or oh jus sauce
Couldnt' do without them!
Perfect for all kinds of gravies - pork roast, rib roast of beef, sirloin steaks, roast chicken/turkey. They're all very fine! robert
Veal Demi Glace
I use it all of the time for veal dishes.
I only bought these in lieu of not finding venison stock on your site. Do you not offer this anymore?