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Classic French Veal Demi Glace

17 reviews
Demi-Glace de Veau Gold® offers a refreshing change from the standard Escoffier recipe and is ideal for today’s home kitchen. This veal demi-glace has a more sweet veal taste, with hints of meat and mushroom, than our classic Demi-Glace Gold’s complex traditional taste and flavor profile. Now you can choose the demi-glace profile that fits your cooking style.
$5.90
SKU DEMI-GLACE DE VEAU1.5OZ
Size

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How To Use Demi-Glace de Veau Gold®

Reconstitution Suggestion:
Use one part Demi-Glace de Veau Gold® to four parts hot water to make a classic veal demi-glace. Bring to a gentle simmer and whisk until completely dissolved.

Available Size:
1.5 oz. (42.5g) - Makes approximately 1 cup (237ml) of classic French Veal demi-glace.

Demi-Glace de Veau Gold® Ingredients

Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat, Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Mushroom Stock, Sauteed Carrot Stock (carrot stock, sunflower oil), Tomato Paste, Salt. DEM-NaGI060906

Product contains wheat.

Demi-Glace de Veau Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 22
Fat Cal.  5

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving%DV*Amount/Serving%DV*
Total Fat 0.5g1%Total Carb. 2g1%
Sat. Fat 0g0%Fiber 0g0%
Trans Fat 0gSugars 0g
Cholest. 1mg0%Protein 0g
Sodium 292mg11% 
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%
Customer Reviews
4.8 Based on 17 Reviews
5 ★
94% 
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Filter Reviews:
JR
07/31/2023
James R.
United States United States

Demi

This is the very best product that can be found. I use it in my deal marsala sauce and I also use the Demi for my balsamic port wine reduction steak sauce, absolutely perfect

NY
08/09/2022
Noel Y.
United States United States

Excellent service delivery on time

I love this Demi glaze for making sauces for steak Peppercorn sauce or oh jus sauce

RP
06/18/2022
ROBERT P.
United States United States

Couldnt' do without them!

Perfect for all kinds of gravies - pork roast, rib roast of beef, sirloin steaks, roast chicken/turkey. They're all very fine! robert

TO
04/14/2022
Tafford O.
United States United States

Veal Demi Glace

I use it all of the time for veal dishes.

DP
02/19/2022
dave p.
United States United States

Venison stock

I only bought these in lieu of not finding venison stock on your site. Do you not offer this anymore?