How To Use Demi-Glace de Veau Gold®
Use one part Demi-Glace de Veau Gold® to four parts hot water to make a classic veal demi-glace. Bring to a gentle simmer and whisk until completely dissolved.
1.5 oz. (42.5g) - Makes approximately 1 cup (237ml) of classic French Veal demi-glace.
Demi-Glace de Veau Gold® Ingredients
Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat, Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Mushroom Stock, Sauteed Carrot Stock (carrot stock, sunflower oil), Tomato Paste, Salt. DEM-NaGI060906
Product contains wheat.
Demi-Glace de Veau Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 5
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0.5g||1%||Total Carb. 2g||1%|
|Sat. Fat 0g||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 0g|
|Cholest. 1mg||0%||Protein 0g|
|Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%|
Use ALL of the demi glace and stocks in cooking and love the results. Have started making sauces with grilled meat and loving those too. Never disappointed.
I just love them and am so glad they are available retail. As an executive chef it is nice not to have to spend long hours at home making them. Thanks for a fantastic product
Wonderful glase have used two different flavors and they were great. 5 stars form me.
I use this specific sauce as well as The Brown sauce frequently. The Demi Glace is my go to sauce. When I was studying to be a Chef, we had to make Veal Demi Glace from scratch. It had to satisfy our French Soils Chef. It took 2 days and hours of meticulous work. This product is better than what I made then. You will never regret using this sauce or any of the fine sauces made by "The Sauce Guy's. "