How To Use Essence de Champignon Gold®
Use one part Essence de Champignon Gold® to twenty parts hot water to make a classic mushroom stock. Bring to a simmer and whisk until completely dissolved.
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic mushroom stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic mushroom stock.
Essence de Champignon Gold® Ingredients
Mushroom Stock, Sherry Wine (contains sulfites, naturally occurring in wine), Tapioca Starch (Native), Salt, Spices, Natural Garlic Extract. EDC040407
Product is gluten-free.
Essence de Champignon Gold® Nutrition Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 3g||1%|
|Sat. Fat 0g||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 0g|
|Cholest. 0mg||0%||Protein 1g|
|Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%|
Using this product, I have made the best mushroom risotto I have ever made. The taste is very rich and complex. I find it to be well balanced and it just tastes good.
I love the flavor boost to my dishes!
Have not used it yet
I made a nice risotto using this Mushroom Stock. It was delicious. It created great rich flavor.
This is my "secret ingredient" for the best cream of wild mushroom soup. The seasonings in the stock are perfect. Hint --- use this along with Ina Garten's recipe for mushroom soup. You will be amazed.