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Classic Reduced Brown Stock

5 reviews
Glace de Viande Gold® is a classic French brown stock, reduced to a glace. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed or roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the saucepan; you can instead rely on the flexibility of our pure French classic reduction with its tremendous flavors.
$5.65
SKU GLACE DE VIANDE1.5OZ
Size

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How To Use Glace de Viande Gold®

Reconstitution Suggestion:
Use one part Glace de Viande Gold® to twenty parts hot water to make a classic veal and beef stock. Bring to a simmer and whisk until completely dissolved. To make a classic veal and beef glace, add up to 3 parts hot water to one part Glace de Viande Gold®.

Available Sizes:
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic veal and beef stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic veal and beef stock.

Glace de Viande Gold® Ingredients

Veal Stock (veal bones, water), Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock. GDV-NaGI102505

Glace de Viande Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 25
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving%DV*Amount/Serving%DV*
Total Fat 0g0%Total Carb. 1g0%
Sat. Fat 00%Fiber 0g0%
Trans Fat 0gSugars 1g
Cholest. 0mg0%Protein 5g
Sodium 290mg12% 
Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0%
Customer Reviews
5.0 Based on 5 Reviews
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G
10/28/2020
Guest
United States United States
Similar to the ones used in Blue Apron shipments

I have been utilizing the recipes on Blue Apron and I needed a good quality demi glace sauce...I was a bit skeptical about using this one based upon the prior review. Using this sauce, the recipe came out exactly like it did using the Blue Apron ingredients. So glad I found this more affordable alternative without sacrificing the flavor that I needed!

G
10/28/2020
Guest
United States United States
Very tasty and convenient

Made gravy with this last night in a pinch and it turned out great with a little salt. I also added the lamb/veal to get that "sticky" that we love.

G
10/28/2020
Guest
United States United States
Delicious stock!

I love this stuff!! I use it when making braised beef dishes and it adds SO much flavor without adding salt. I now have this on a shipping schedule to make sure I don't run out.

G
10/28/2020
Guest
United States United States
Just the right amount so nothing goes to waste.

For those quick sauces that you want that extra flavor, does add richness to any sauce or gravy you make. Just the right amount so nothing goes to waste. Great price too.

G
10/28/2020
Guest
United States United States
Helps to make a great sauce.

This makes it easy to make a great sauce. Just add water and simmer it down to the thickness you need.