How To Use Glace de Poulet Gold®
Use one part Glace de Poulet Gold® to twenty parts hot water to make a classic roasted chicken stock. Bring to a simmer and whisk until completely dissolved. To make a classic roasted chicken glace, add up to 3 parts hot water to one part Glace de Poulet Gold®.
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic roasted chicken stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic roasted chicken stock.
Glace de Poulet Gold® Ingredients
Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Dried Chicken Stock, Salt, Gelatin, Water, White Wine. GDP-021507
Product is gluten-free.
Glace de Poulet Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 1g||1%|
|Sat. Fat 0||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 4g|
|Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 2%|
OMG... used this tonight to make my lemon sauce for chicken cutlets (previously used canned chicken broth). This brought it to a restaurant chef level. My family couldn't believe it. Will be making sure I always have this in the pantry.
This is a pantry staple for us. We prefer the mild chicken flavor in many of our meatier soups and stews. This has a lot of flavor - it is not just stock. It takes up much less space than the cartons, we do not waste anything and it tastes much better.
If you're a working person and need some quick tasty meals on the table after work, well you're pretty much relegated to fast food or bland food. Well, no more! With these in your fridge or on your shelf you will have quick tasty meals in no time. For this particular one just take a few boneless skinless chicken ******* or thighs and saute them over high heat a few minutes, until browned and cooked through. Remove them from the pan and add a finely chopped shallot and saute that until it softens a bit, add a bit of white wine (optional) and some chopped herbs of your choice. Then add in the contents of this little cup and some water, a bit more than a cup, boil over high heat until reduced some and serve over the chicken. I love all the au jus' put out by MTG so much I ordered the larger containers so I never run out. Try adding some of this to your home made chicken soup to up the flavor too. Put it in waterever liquid you usually cook your rice in..........the list of uses for this is endless, it enhances everything.
I have been using More Than Gourmet for about a year, and I cannot go back to supermarket stock (even the higher end market stuff). MTG is so much better than anything out there. You can actually taste the "roasting" that created these reductions. My current favorite is the chicken (this product), and I use it for cooking meats and grains, as an au jus for sandwiches, and as a base for simple sauces. It's even good straight up with toast points! The turkey is also a favorite, and is indispensible for October through December recipes. Very glad that Amazon is now carrying this line; very high quality and very good company (found a market niche, answered my customer service questions promptly and with a great attitude).