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Classic Roasted Vegetable Demi Glace

5 reviews
Veggie-Glace Gold® is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrées. It brings a new level of taste and flexibility to your kitchen. You can make classic French sauces (i.e., Au Poivre, Wild Mushroom, etc.) by following those wine reduction recipes using Veggie-Glace Gold®. Other flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustard, and more, depending upon the intended use of the sauce. For the first time ever, a true vegetarian (meatless) demi-glace substitute is available for your kitchen. Veggie-Glace Gold® is made from the finest and freshest ingredients without chemicals, MSG, fillers, preservatives, or artificial flavors or coloring, and it's Certified Vegan by the American Vegetarian Association. As lifestyles are changing and people are eating more healthfully, the home chef is faced with an even greater challenge - how to create dramatic, flavorful dishes that offer clean, fresh flavors while still being healthy and providing the body and appearance of dishes made with meat-based products.
$4.75
SKU VEGGIE-GLACE1.5OZ
Size

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How To Use Veggie-Glace Gold®

Reconstitution Suggestion:
Use one part Veggie-Glace Gold® to four parts hot water to make a classic roasted vegetable demi-glace. Bring to a gentle simmer and whisk until completely dissolved.

Available Size(s):
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic roasted vegetable demi-glace. 
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic roasted vegetable demi-glace.

Veggie-Glace Gold® Ingredients

Red Wine (contains sulfites, naturally occurring in wine), Water, Modified Food Starch, Carrot Stock, Onion Stock, Tomato Paste, Celery Stock, Lemon Juice (water, lemon juice concentrate), Mushroom Stock, Salt, Roasted Garlic Powder, Onion Powder, Spices. VEG-020707 

Product is gluten-free.

Veggie-Glace Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 15
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving%DV*Amount/Serving%DV*
Total Fat 0g0%Total Carb. 3g1%
Sat. Fat 0g0%Fiber 0g0%
Trans Fat 0gSugars 1g
Cholest. 0mg0%Protein 0g
Sodium 60mg3% 
Vitamin A 15% • Vitamin C 2% • Calcium 0% • Iron 0%
Customer Reviews
5.0 Based on 5 Reviews
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Filter Reviews:
G
10/29/2020
Guest
United States United States
Great product for vegatable based dishes

I just used this glace in a curry recipe, and it was great.

G
10/29/2020
Guest
United States United States
Five Stars

Fantastic Product at a great price, can't touch it in the store for what I paid!!!

G
10/29/2020
Guest
United States United States
It gives them a great taste and doesn't have that salty taste that most ...

I use this all the time to add to veggies. It gives them a great taste and doesn't have that salty taste that most do.

G
10/29/2020
Guest
United States United States
5 starsNice earthiness, umami kick

I love to cook for my family and after one of them was very ill, she started to avoid chicken in her diet. It's hard to have intense favor with food without chicken broth. I have added this veggie glace in all the sauces I made and it tastes amazing. It added a nice earthiness and umami to the red wine sauce to go with a sous vide pork chop. Awesome.

G
10/29/2020
Guest
United States United States
Terrific base for vegetable soups

I make a lot of vegetable soups including ones with beans that are full-bodied, and much lighter ones such as asparagus (made without cream). This product is great for building good flavor. I usually start by sauteeing an onion with garlic, and when that's done I add a few tablespoons of the demi-glace and water. The amount of demi-glace depends on how much water and the quantity I'm making, so taste your recipe and you'll easily find the sweet spot. I think I typically get about 4 to 6 pots of soup from the 16 oz tub. My favorite cooker for these projects is the Aroma, which is primarily marketed as a rice cooker, but it's a fantastic soup pot. The most important thing that I want to say about this product is the low sodium content. A lot of bases and bouillons are built on salt. This product has 60 mg of sodium in 2 teaspoons. As a comparison, Better Than Bouillon has 680 mg in one teaspoon. The difference is over 20 times more sodium in BTB, so the flavor is mostly salt. If you're trying to restrict sodium, this is a great way to go. I buy it for this reason, but also I like the added flavor dimension. It's the only base I've come across that isn't loaded with sodium.