How To Use Veggie-Glace Gold®
Use one part Veggie-Glace Gold® to four parts hot water to make a classic roasted vegetable demi-glace. Bring to a gentle simmer and whisk until completely dissolved.
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic roasted vegetable demi-glace.
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic roasted vegetable demi-glace.
Veggie-Glace Gold® Ingredients
Red Wine (contains sulfites, naturally occurring in wine), Water, Modified Food Starch, Carrot Stock, Onion Stock, Tomato Paste, Celery Stock, Lemon Juice (water, lemon juice concentrate), Mushroom Stock, Salt, Roasted Garlic Powder, Onion Powder, Spices. VEG-020707
Product is gluten-free.
Veggie-Glace Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 3g||1%|
|Sat. Fat 0g||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 0g|
|Vitamin A 15% • Vitamin C 2% • Calcium 0% • Iron 0%|
These veggie stock packets are indispensable to whipping up quick, tasty dinners!
I just used this glace in a curry recipe, and it was great.
Fantastic Product at a great price, can't touch it in the store for what I paid!!!
I use this all the time to add to veggies. It gives them a great taste and doesn't have that salty taste that most do.
I love to cook for my family and after one of them was very ill, she started to avoid chicken in her diet. It's hard to have intense favor with food without chicken broth. I have added this veggie glace in all the sauces I made and it tastes amazing. It added a nice earthiness and umami to the red wine sauce to go with a sous vide pork chop. Awesome.