How To Use Veggie-Glace Gold®
Use one part Veggie-Glace Gold® to four parts hot water to make a classic roasted vegetable demi-glace. Bring to a gentle simmer and whisk until completely dissolved.
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic roasted vegetable demi-glace.
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic roasted vegetable demi-glace.
Veggie-Glace Gold® Ingredients
Red Wine (contains sulfites, naturally occurring in wine), Water, Modified Food Starch, Carrot Stock, Onion Stock, Tomato Paste, Celery Stock, Lemon Juice (water, lemon juice concentrate), Mushroom Stock, Salt, Roasted Garlic Powder, Onion Powder, Spices. VEG-020707
Product is gluten-free.
Veggie-Glace Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 3g||1%|
|Sat. Fat 0g||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 0g|
|Vitamin A 15% • Vitamin C 2% • Calcium 0% • Iron 0%|
Classic Roasted Vegetable Demi Glace
It’s lovely. I use it for everything. Sauces. Glazes. Tarts (especially mushroom). Vegetable stews. In broths. Everything. Really.
Best of the Best
I make my own stock, but often us "More Than Gourmet." Just outstanding flavor and taste in french sauces or dishes. However disappointed that company seems to be dropping packs of 6 times 1.5 Oz (9 total Oz) for about $15 to $20 and replace with 16 oz tubs. The 16 oz tubs are expensive ($25) and a problem once opened you have to use it all quickly - even if I only need 2 oz for a sauce. Not sure how long will keep in refrigerator, stocks are a great petri dish for bug growth. 1.5 oz very handy and just right size. I loved the 6 1.5 oz packs. Have five 6 packs boxes half empty in my pantry. They seem to still sell 1.5oz tubs, but price has gone up by about 25%.
Just the right touch.
This is a must for cooking fresh vegetables and soups. Use this once and you’ll never want to use a supermarket stock in cube, sprinkle, or paste form again.
Flavorful sauce for everyone, helpful for vegetarians
This adds a richness that is vegetable basis. Helpful in soups and sauces.
Lovely and quick addition to my recipes
I loved the depth of flavor this added to my recipes. Will be buying more.