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Reduced Veal Stock

11 reviews
Our Glace de Veau Gold® veal stock is a variation on our classic Glace de Viande Gold®. This version of our veal stock offers a slightly sweeter flavor that some home gourmets prefer. Use Glace de Veau Gold® to create memorable veal sauces comparable to those of professional chefs.
$5.65
SKU GLACE DE VEAU1.5OZ
Size

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How To Use Glace de Veau Gold®

Reconstitution Suggestion:
Use one part Glace de Veau Gold® to twenty parts hot water to make a classic veal and beef stock. Bring to a simmer and whisk until completely dissolved. To make a classic veal and beef glace, add up to 3 parts hot water to one part Glace de Veau Gold®.

Available Size(s):
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic veal stock.

Glace de Veau Gold® Ingredients

Stock (veal bones, water), Dried Beef Stock, Tomato Paste, Salt, Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks, natural flavor), Caramel Color, Carrot Stock, Celery Stock. GDVE-110606 

Glace de Veau Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 20
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving%DV*Amount/Serving%DV*
Total Fat 0g0%Total Carb. 1g0%
Sat. Fat 00%Fiber 0g0%
Trans Fat 0gSugars 0g
Cholest. 0mg0%Protein 4g
Sodium 220mg9% 
Vitamin A 2% • Vitamin C 4% • Calcium 0% • Iron 0%
Customer Reviews
4.6 Based on 11 Reviews
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Filter Reviews:
JY
01/19/2022
JOHN Y.
United States

Reduced Veal Stock

An excellent product, always reliable.

JP
12/08/2021
Jacqueline P.
United States United States

Veal stock

I’ve used this product for years and I love it!

GC
12/06/2021
GREGORY C.
United States United States

Quality! Flavour! Value!

You cannot ever beat its uniqueness and tasting profile. Great adjunct to our culinary adventure.

LF
06/15/2021
Laura F.
United States United States

Love your stuff

An excellent choice for cooking your favorite dish!

DR
05/10/2021
Donna R.
United States United States

outstanding

It a great and adds the favor you need to make your dinner a memorable one.