How To Use Jus de Poulet Liè Gold®
Use one part Jus de Poulet Lié Gold® to four parts hot water to make a classic roasted chicken demi-glace. Bring to a gentle simmer and whisk until completely dissolved.
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic roasted chicken demi-glace.
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic roasted chicken demi-glace.
Jus de Poulet Liè Gold® Ingredients
Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Roasted Chicken Stock, Dried Chicken Stock, Modified Food Starch, Water, Gelatin, Salt, White Wine, Chicken Fat. JUS-021507
Product is gluten-free.
Jus de Poulet Liè Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 2g||1%|
|Sat. Fat 0||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 3g|
|Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 2%|
Roasted chicken demi glaze
Ilove it cannot be without ot
I love these demi glaces for making hearty stews, soups and Scottish pies. This year I bought some for my son's stocking as he loves to cook. Great price and quick delivery.
My favorite recipe
It was perfect - I used it in a chanterelle, truffle, shallot, Alfredo sauce, butter and red wine dish with duck confit. It gave it that old fashioned, deep flavor that my mother’s and grandmothers dishes always had!
Is more than Is gourmet
I have used you in the past when you're a larger containers now that during the smaller containers I have to say that was the smaller containers I have to say that was the smartest move you've ever made thank you very much I look forward to keeping on my pantry for years
A staple for any pantry
This is that ingredient that makes the difference in preparing a variety of dishes from meats to soup. I keep this in my pantry all the time.