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Picture of Braised Kale with White Beans and Pancetta

Braised Kale with White Beans and Pancetta

This quick savory stew of kale and white beans gets a hit of flavor from pancetta, garlic, and sun-dried tomatoes. It's great on its own or served over rice or polenta. It also makes a delicious side for chicken, fish, pork, lamb, or beef.
Picture of Braised Shrimp with Pancetta

Braised Shrimp with Pancetta

Looking for a festive but simple seafood dish? You've found it: tender shrimp quickly braised with green onions and crisp cubes of savory pancetta.
Picture of Creamy White Bean Soup with Pancetta

Creamy White Bean Soup with Pancetta

It's hard to decide what the best thing about this soup is. Is it the velvety texture? The deep, savory flavor of the beans? The crisp pancetta garnish? The way the background flavors of vegetables and herbs accent the beans? We don't know, but this soup is one of our favorite cold-weather treats. Try some and let us know what you like best.
Picture of Pear Risotto with Goat Cheese and Pancetta

Pear Risotto with Goat Cheese and Pancetta

Sweet pears are balanced by tangy goat cheese and savory pancetta in this creamy risotto. It makes the perfect side for roasted meats or poultry, as well as a satisfying yet light main dish.
Picture of Rice Pilaf with Pancetta, Sage, and Parmesan

Rice Pilaf with Pancetta, Sage, and Parmesan

This Italian-inspired pilaf is perfect with roast chicken or pork.
Picture of Risi e Bisi (Rice with Peas)

Risi e Bisi (Rice with Peas)

A springtime specialty from Venice--creamy rice with tender peas, savory pancetta, and Parmesan cheese.
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Classic French Stocks and Sauces