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Picture of Braised Fennel with Figs

Braised Fennel with Figs

Fennel's subtle, delicate anise flavor combines beautifully here with the earthy sweetness of figs for an exceptional side dish to go with roast pork, chicken or beef.
Picture of Braised Pork Shoulder with Fennel and Onions

Braised Pork Shoulder with Fennel and Onions

Fall-off-the-bone tender pork served up with savory braising liquid makes a wonderful supper for a chilly evening. Spoon the shredded meat and juices over warm polenta or mashed potatoes.
Picture of Rice Pilaf with Onion and Fennel

Rice Pilaf with Onion and Fennel

A simple and delicious rice dish with the fragrance of fennel--serve it with chicken, fish, vegetables, or veal.
Picture of Roast Pork Loin with Fennel and White Wine Pan Sauce

Roast Pork Loin with Fennel and White Wine Pan Sauce

A juicy, golden brown roast surrounded by caramelized fennel and onions and napped with a savory pan sauce: perfect for your holiday table, dinner with friends, or a Sunday night supper.
Picture of Simple Fish Risotto with Fennel and Lemon

Simple Fish Risotto with Fennel and Lemon

The delicate flavors of this elegant risotto will wow your dinner guests. Serve it with a simply dressed green salad and a crisp chilled white wine.
Picture of Squash & Fennel Soup with Honey-Roasted Cashews

Squash & Fennel Soup with Honey-Roasted Cashews

Perfect for a chilly fall or winter evening: the beautifully complementary flavors of fennel and butternut squash melded together in a silky-smooth soup garnished with crunchy sweet and salty cashews.
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Classic French Stocks and Sauces