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Recipe: Mustard and White Wine Sauce

This versatile sauce is perfect served with any poached or braised firm-fleshed fish.

Recipe: Sauce Bercy

This classic French sauce for fish is named after Bercy, a district of Paris known for its wine markets. The sauce is based on a classic velouté sauce made with our Fumet de Poisson Gold, and enriched with dry white wine, shallots, parsley, and butter. It's delicious with any sautéed, baked, broiled, or poached fish, from salmon to sole.
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Classic French Stocks and Sauces