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Recipe: Beef and Vegetable Soup

This hearty soup with chunks of tender beef and flavorful veggies makes a warming, one-pot meal. All you need to go with it is some good bread and a glass of red wine!

Recipe: Beef Barley Soup

Make this robust soup, full of vegetables, barley, and tender beef, to feed a hungry crowd--or freeze some to savor later. Just add a loaf of crusty bread to soak up the delicious broth.

Recipe: Borscht

This savory Russian soup is filled with beets, carrots, parsnips, cabbage, and potatoes and topped in the traditional way with a dollop of sour cream and a sprinkle of fresh dill. Its gorgeous ruby color and rustic, hearty flavors make it the perfect warming dish for a chilly winter day.

Recipe: Braised Kale and Turnips

A great, simple way to enjoy hearty greens and root vegetables--braised in our savory Vegetable Stock with butter, garlic, and thyme, with a handful of raisins thrown in for a sweet contrast.

Recipe: Braised Shoulder of Venison

This is a great basic recipe for enjoying venison shoulder. A slow braise in red wine and our venison stock, with plenty of aromatic vegetables and herbs, yields meltingly tender meat. If you want to change it up, try adding a little minced ginger or some sauteéd mushrooms or even some raisins and a little cinnamon toward the end of cooking time to highlight the complex sweet/savory flavor of the venison. Serve it over mashed potatoes, polenta, rice, or wide buttered noodles.

Recipe: Braised Spring Vegetables

Welcome spring with this mosaic of bright green, crisp tender vegetables and savory mushrooms accented with mint. Serve it as a side dish for roast chicken or lamb, or as a vegetarian main dish over buttered noodles or polenta.

Recipe: Braised Winter Vegetables with Butter and Herbs

Perfect cold weather comfort food: hearty root vegetables, fennel, and onion, gently braised in our veggie stock, then tossed with a little butter and chopped fresh herbs. This dish is the perfect side for roast chicken or pork, or serve it up as a main course over rice, mashed potatoes, or couscous--or add more stock to make a warming soup.

Recipe: Chicken and Spring Vegetables in Lemon Caper Sauce

Crisp breaded chicken cutlets with delicate spring vegetables in a bright, lemon-scented sauce--the perfect dish for your spring table. Quick and delicious!

Recipe: Classic Minestrone

In Italian,"minestra" means "soup," usually of medium thickness, while "minestrina" means "little soup," usually a light broth. "Minestrone" means "big soup," a thick, hearty soup that could be considered a complete meal. This classic version is full of vegetables and beans cooked in a combination of our roasted chicken and brown stocks, flavored the old-fashioned way with a Parmesan rind. Toss a handful of grated Parmesan on top and add a swirl of olive oil, and you'll be transported to the hills of Northern Italy, where this soup originated.

Recipe: Duck Fat Roasted Autumn Vegetables

Nothing brings out the flavor and sweetness of vegetables like roasting them, especially with the savory richness of our Graisse de Canard Gold. They'll make the perfect side for roasted or grilled meat, game, or poultry--or toss them with pasta or serve them over rice with crumbled goat or feta cheese on top.

Recipe: Gazpacho

This summer favorite originated in Spain, but has been tweaked by generations of cooks across the globe. Here is our favorite version, full of fresh tomatoes, cucumber, bell pepper, and red onion, flavored with herbs, garlic, and a splash of balsamic vinegar.

Recipe: Goulash Soup

A hearty serving of tender beef and vegetables flavored with smoky Hungarian paprika and caraway seeds and garnished with rich sour cream.

Recipe: Herbed Quinoa with Vegetables

Quinoa is an ancient grain from Peru, with a slightly crunchy texture and nutty flavor. We add a gorgeous mosaic of colorful vegetables and fresh green herbs, along with an extra layer of flavor from cooking the quinoa in our Veggie-Stock Gold, to make a delicious side dish for chicken or fish or a vegetarian entrée.

Recipe: Honey Glazed Root Vegetables

These hearty and colorful root vegetables coated with a savory sweet glaze make a superb side dish for a simple autumn dinner or a festive holiday meal.

Recipe: Moroccan Lentil Soup with Chickpeas

Coriander, cumin, turmeric, cinnamon, cayenne--the spices of Morocco--combine to give this aromatic soup a deliciously different flavor. The hearty combination of lentils, chickepeas, vegetables, and tomatoes marries beautifully with the exotic spices for a soup you'll want to make again and again.

Recipe: Pan-Pacific Noodle Soup

This soup will transport you to Asia. The delicate flavor of soba noodles and the subtle nuttiness of tofu and edemame are surrounded by a light, savory broth and plenty of crisp vegetables. Serve it garnished with a spicy sauce, lime wedges, a generous sprinkling of cilantro and mint, and a scattering of bean sprouts for a gorgeous and flavorful presentation.

Recipe: Risotto Primavera

Celebrate spring with this creamy risotto filled with spring vegetables! Add cooked chicken or shrimp if you like, and serve with a crisp white wine.

Recipe: Roasted Vegetable Pot Pie

In this satisfying pot pie, a savory cheese crust beautifully complements the deep, caramelized flavors of roasted vegetables bound with a simple sauce made with our Veggie-Stock Gold.

Recipe: Root Vegetable Sauté

The earthy flavors and gorgeous hues of cold-weather vegetables come to life in this great side dish seasoned with rosemary and a drizzle of olive oil.

Recipe: Soup Au Pistou

This traditional French soup is filled with summer vegetables and flavored with fragrant basil pesto, which the French call "pistou." It makes a great light lunch or dinner with a loaf of crusty bread.

Recipe: Spicy Black Bean Chili

A complex, smoky chili flavored with spices, coffee, cocoa, and peppers slowly simmered in your Crock Pot. Serve it with a buffet of toppings for a Tex-Mex feast!

Recipe: Spicy Turkey Chili

A healthy, hearty chili chock-full of veggies and lean turkey accented with plenty of spice and garlic. Perfect for a family dinner or tailgating on the day of the big game.

Recipe: Spring Vegetables with Orzo

Orzo, a rice-shaped pasta, makes a tasty "risotto"--this version is studded with fresh spring carrots and asparagus and flavored with our Glace de Poulet Gold and Parmesan cheese. For a vegetarian version, make it with our Veggie-Stock Gold.

Recipe: Vegetable Curry

Serve this fragrant South Indian-style curry over basmati or jasmine rice for an outstanding vegetarian meal. If you like, stir in some chunks of tofu, shirmp, or diced cooked chicken or pork.
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Classic French Stocks and Sauces