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Recipe: Vegetable Soup with Pasta and Tofu

This vegan soup is filled with flavor from plenty of veggies, smoked tofu, and pasta, all brought together with our Classic (AVA-Certified) Vegetable Stock. It's the perfect lunch or dinner for a chilly day!

Recipe: Vegetarian Pasta Fagioli

Originally this hearty Italian peasant dish was meatless--to take advantage of inexpensive ingredients like beans and pasta. Our version is made the traditional way, with dried beans and plenty of rosemary and garlic. Feel free to add more vegetables, such as fennel, celery root, cauliflower, or fresh green beans, if you like. Top your masterpiece with a drizzle of good olive oil and some grated Pecorino Romano cheese.

Recipe: Vegetarian Split Pea Soup

Although often made with a ham bone, this version of split pea soup is so hearty and heart healthy you won't miss the meat. Serve with thick slices of rustic bread.

Recipe: Wild Rice with Walnuts

Nutty wild rice tossed with green onions, orange zest, gold raisins and walnuts--a welcome accompaniment to game, chicken, or pork. The secret to its great flavor? Cooking the rice in our Fond de Poulet.
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Classic French Stocks and Sauces