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Quick White Wine and Herb Sauce

Known in traditional French cuisine as Chivry Sauce, this simply delicious blend of herbal flavors and white wine enhances seafood, chicken, egg dishes, or vegetables.

Sauce Chivry

Flavored with fresh herbs and white wine and finished with butter, this classic sauce enriches chicken, fish, vegetable, and egg dishes.

White Wine Sauce

This silky sauce works beautifully with chicken, vegetables, and seafood. The subtle tang of white wine and the savory flavors of shallots and herbs blend beautifully in our Fond de Poulet Gold® chicken stock. It's delicious as is, or you can create your own variations by adding sautéed mushrooms, a spoonful of tomato paste, chopped fresh herbs, or whatever works with your dish.
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Classic French Stocks and Sauces