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Recipe: Sauce Périgueux

This rich, classic sauce is flavored with Madeira and pungent, earthy black truffles, which are a specialty of PĂ©rigueux, a city in the Perigord region of southwestern France. Julia Child recommended Sauce PĂ©rigueux for "filet of beef, fresh foie gras, veal, egg dishes, and timbales," all delicous ways to enjoy the luxury of truffles.
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Classic French Stocks and Sauces