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Recipe: Black Bean Soup

Spiced with cumin and flavored with tomatoes and zesty green chiles, this black bean soup is sure to become a family favorite.

Recipe: Brown Rice Salad with Tomatoes and Green Beans

A great summer side dish: Brown rice is cooked in our Glace de Poulet for an extra hit of flavor then tossed with crisp green beans, juicy tomatoes, and a tangy mustard-tarragon dressing. The perfect accompaniment to grilled burgers, pork chops, chicken, or veggies.

Recipe: Chicken with Red Peppers, Tomatoes, and Bulgur Wheat

This one-pot meal, accented with a Morroccan spice combination of cumin and cinnamon, is delicious and simple to put together--the perfect dinner solution for a busy day. It's substantial enough to serve alone, or a green salad with orange slices and green onions would be an ideal accompaniment.

Recipe: Chickpea and Potato Stew with Tomatoes and Picada

This gorgeous, Spanish-influenced vegetarian stew is gets its red-orange color from saffron, paprika, and tomatoes. Hearty chickpeas and potatoes are accented with sherry, red peppers, garlic, and a little heat from red chile flakes. A sprinkling of garlicky picada adds the perfect finishing touch.

Recipe: Creamy Tomato Soup with Orzo

This delicious twist on tomato soup is accented with roasted red peppers, basil, and light cream. Serve it in cups as an appetizer or in generous bowls with salad and bread for a comforting main course.

Recipe: Greens and Beans Soup with Olives

This hearty soup combines good-for-you greens and beans in one pot. The olives give it a wonderful earthy flavor, along with tomatoes, herbs, veggies, and garlic. Serve it with crusty bread for a tasty lunch or dinner.

Recipe: Grilled Chicken Risotto with Smoked Gouda

Next time you grill chicken, make some extra to use in this terrific risotto. The smoky, grilled flavor of the chicken is highlighted by smoked Gouda cheese and the piquant, earthy taste of sun-dried tomatoes and olives. Add a crisp green salad and a glass of good Chardonnay and you have a simply elegant summer meal.

Recipe: Manhattan Clam Chowder

There's an ongoing debate about which is best, cream-based New England clam chowder or tomato-based Manhattan clam chowder, which actually orginated in Rhode Island, where Portuguese immigrants started adding tomatoes to the mix. We make and love both versions. This recipe, with crumbled bacon, fennel, garlic, white wine, and plenty of juicy tomatoes, definitely gives New England-style chowder a run for its money!

Recipe: Moroccan Lentil Soup with Chickpeas

Coriander, cumin, turmeric, cinnamon, cayenne--the spices of Morocco--combine to give this aromatic soup a deliciously different flavor. The hearty combination of lentils, chickepeas, vegetables, and tomatoes marries beautifully with the exotic spices for a soup you'll want to make again and again.

Recipe: Pasta with Summer Squash and Tomatoes

A terrifically simple summer dish--sauté some fresh veggies, add our Veggie-Stock Gold, fresh herbs, and a little butter, and toss with warm pasta. Delicious!

Recipe: Quick White Bean Stew with Swiss Chard and Tomatoes

A hearty, Italian-style stew for a chilly evening--and it's simple to prepare!

Recipe: Quinoa and Avocado Salad

This salad is filled with wonderful textures--chewy quinoa, creamy avocado, tender tomatoes, crisp scallions--brought together with a bright, lemony dressing and a handful of cilantro.

Recipe: Quinoa and Avocado Salad

This salad is filled with wonderful textures--chewy quinoa, creamy avocado, tender tomatoes, crisp scallions--brought together with a bright, lemony dressing and a handful of cilantro.

Recipe: Ribollita

This classic soup from Tuscany is full of beans, tomatoes, and greens, all cooked in a savory broth with plenty of garlic. It's thickened with chunks of Italian bread and served drizzled with olive oil and sprinkled with Parmesan.

Recipe: Seafood Risotto with Grilled Tomatoes

An elegant blend of rich tomato flavor with shrimp, mussels, and fresh herbs makes this risotto one to remember. Savor it with a glass of crisp Sauvignon Blanc or Albarino.

Recipe: Slow-Cooked Hunter-Style Chicken

Mushrooms, tomatoes, and red wine make a savory, chunky sauce for braised chicken in this classic dish. Serve it with a side of roasted garlic mashed potatoes for a hearty dinner.
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Classic French Stocks and Sauces