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Picture of Apple-Butternut Squash Soup

Apple-Butternut Squash Soup

This luxurious tasting, mildly spicy soup has not a drop of cream in it. The secret to its richness is Glace de Canard Gold complemented with unsweetened applesauce. It's incredibly simple to make. If you have any left over bits of cooked duck, add them to the soup, as well.
Picture of Braised Butternut Squash and Potatoes

Braised Butternut Squash and Potatoes

Tender butternut squash and fingerling potatoes are gently braised in our roasted chicken or vegetable stock, and seasoned with rosemary and a touch of Dijon mustard. Serve this delicious side dish with turkey, roast beef, lamb, or pork--or add some goat cheese or Parmesan and serve it as a vegetarian entrée.
Picture of Butternut Squash and White Cheddar Soup

Butternut Squash and White Cheddar Soup

The tanginess of the cheddar is a perfect foil for the sweetness of the butternut squash in this warming soup. Serve it as a starter or as a main course with hearty whole-grain bread and a salad of fresh spinach, apples, red onion, gold raisins, and toasted walnuts.
Picture of Butternut Squash Gratin

Butternut Squash Gratin

One of our favorite veggies, layered with apples and leeks and topped with a delicious crust of bread crumbs, cheddar, and bacon. It might even upstage the turkey on your holiday table!
Picture of Butternut Squash Purée with Bacon

Butternut Squash Purée with Bacon

The secret ingredient in this silky smooth purée is a spoonful of our Glace de Poulet Gold, which adds a nice savory note. You could leave out the touch of maple syrup and go without the bacon crumbled on top of this addictive side dish, but why?
Picture of Chilled Summer Squash Soup

Chilled Summer Squash Soup

This smooth and creamy cold soup is perfect for a warm summer day. Garnish it with a swirl of basil pesto or a dollop of sour cream and a sprinkling of chives. Toss in some cold cooked chicken or shrimp to make it a main dish.
Picture of Maggie's Rice Pilaf with Butternut Squash, Pine Nuts, and Dried Cherries

Maggie's Rice Pilaf with Butternut Squash, Pine Nuts, and Dried Cherries

The savory sweetness of butternut squash is highlighted by tart dried cherries, fresh sage, and crunchy toasted pine nuts in this delicious cold-weather rice dish. It's a perfect side for roast chicken or lamb with rosemary.
Picture of Pasta with Summer Squash and Tomatoes

Pasta with Summer Squash and Tomatoes

A terrifically simple summer dish--sauté some fresh veggies, add our Veggie-Stock Gold, fresh herbs, and a little butter, and toss with warm pasta. Delicious!
Picture of Red Rice with Butternut Squash and Cranberries

Red Rice with Butternut Squash and Cranberries

Red rice has a rich red husk and a full, nutty flavor that marry beautifully with the roasted squash and bright red cranberries in this tasty side dish.
Picture of Roasted Butternut Squash Risotto with Duck

Roasted Butternut Squash Risotto with Duck

Tender slices of duck breast are fanned atop a savory risotto flavored with sweet butternut squash, Parmesan, and sage. Add a drizzle of balsamic-scented pan sauce, garnish with some fresh sage leaves, and you have a fantastic dish that your dinner guests will rave about. Serve it with a simple green salad and a glass of Pinot Noir for an elegant supper.
Picture of Squash & Fennel Soup with Honey-Roasted Cashews

Squash & Fennel Soup with Honey-Roasted Cashews

Perfect for a chilly fall or winter evening: the beautifully complementary flavors of fennel and butternut squash melded together in a silky-smooth soup garnished with crunchy sweet and salty cashews.
Picture of Vegetable Soup with Spaghetti Squash Noodles

Vegetable Soup with Spaghetti Squash Noodles

This tasty soup brimming with with vegetables makes a great, healthy, anytime meal.
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Classic French Stocks and Sauces