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Potato Soup with Mushrooms

Here's a terrific, hearty soup recipe ideal for a cold winter day. A great combination of earthy flavors from mushrooms balanced nicely with potatoes, sweet onion, carrots, and corn. Gluten-free and vegetarian as is. We like to serve it with some warm cornbread, and one of our cooks adds a bit of cream for a more decadent dish.
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Classic French Stocks and Sauces