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Steak and Potato Soup

This hearty, stick-to-your-ribs soup is filled with tender beef and chunky potatoes simmering in a flavorful, beefy broth. It's the perfect comfort food when there's a chill in the air--serve it with a glass of red wine or dark beer and a thick slice of good bread for soaking up the juices.
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Classic French Stocks and Sauces