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Products tagged with 'cook the bacon over medium heat until it has browned and the fat is rendered. Remove the bacon from the pot and set it aside'

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Recipe: Venison Stew

Red wine, bay, juniper, and sweet butternut squash are the perfect complements to venison in this rich, flavorful stew. Serve it with spatzle or noodles to soak up every bit of the savory sauce.
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Classic French Stocks and Sauces