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Duck, Apple & Manchego Cheese Salad

The duck in this fanciful and flavorful salad is poached in stock without skin, making it succulent and low-fat. The same stock adds flavor to the creamy dressing. Those crispy bits of skin, or "cracklings," add a heavenly if not exactly dietetic crunch to the salad. Use as many as you dare!
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*Applies to the 48 contiguous states only

 
Classic French Stocks and Sauces