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Picture of Chicken Fondue with Herb Dipping Sauce

Chicken Fondue with Herb Dipping Sauce

A fresh twist on fondue: chunks of chicken are simmered in a savory broth flavored with white wine, garlic, and herbs and served with a simple herb dip. Try it with veggies like zucchini or mushrooms along with the chicken and serve with rice or steamed potatoes for a light and delcious meal.
Picture of Red Wine Beef Fondue with Blue Cheese Dipping Sauce

Red Wine Beef Fondue with Blue Cheese Dipping Sauce

Who said meat fondues have to mean cooking meat in a pot of hot oil? In this fondue, tender chunks of beef are cooked in a flavorful mix of our brown stock and red wine. It's absolutely delicious--and the blue cheese dipping sauce is a bonus!
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Classic French Stocks and Sauces