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Classic Roasted Vegetable Demi Glace

Veggie-Glace Gold® is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrées. It brings a new level of taste and flexibility to your kitchen. You can make classic French sauces (i.e., Au Poivre, Wild Mushroom, etc.) by following those wine reduction recipes using Veggie-Glace Gold®. Other flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustard, and more, depending upon the intended use of the sauce. For the first time ever, a true vegetarian (meatless) demi-glace substitute is available for your kitchen. Veggie-Glace Gold® is made from the finest and freshest ingredients without chemicals, MSG, fillers, preservatives, or artificial flavors or coloring, and it's Certified Vegan by the American Vegetarian Association. As lifestyles are changing and people are eating more healthfully, the home chef is faced with an even greater challenge - how to create dramatic, flavorful dishes that offer clean, fresh flavors while still being healthy and providing the body and appearance of dishes made with meat-based products.
$4.75

Classic Vegetable Stock

Veggie-Stock Gold®, a classic vegetable stock reduced 20 times to a glace, is a wonderful addition to soups and sauces, rices, and grain dishes. Veggie-Stock Gold® introduces tremendous, deep flavor to your light dishes. A clear vegetable stock with no added starches or fat, Veggie-Stock Gold® is a blend of select fresh vegetables, a natural way to enhance the color and taste of your current stocks or entrées. Veggie-Stock Gold® is Certified Vegan by the American Vegetarian Association and a perfect choice for any recipe calling for a vegetable stock or vegetable broth.
$4.85
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Classic French Stocks and Sauces