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Recipe: Albondigas Soup

This soup has been described as the national soup of Mexico--its name comes from the Spanish word for the savory meatballs that float in a flavorful vegetable-rich broth. It makes a great one-dish meal and can easily be doubled or tripled to serve a crowd.

Recipe: Chilaquiles

Tortillas smothered in salsa, studded with chunks of chicken, and topped with queso fresco make up this traditonal Mexican peasant dish served with a selection of flavorful garnishes. Chilaquiles can be varied almost endlessly--with shredded turkey or beef instead of chicken; with additions like black beans, corn, cooked chorizo, or green chiles; with different salsas; and on and on. This dish is delicious for brunch, but can also be served for dinner or lunch. In Mexico, it's often served for breakfast.

Recipe: Green Chile Sauce

In this traditional Mexican sauce recipe, the sweet, mellow heat of roasted chiles is combined with tart tomatillos and rounded out with some onion, garlic, oregano, and cilantro. It's perfect for pouring over enchiladas or topping grilled chicken, fish, or pork.

Recipe: Mexican Black Beans with Chiles

Beans are a staple of the Mexican kitchen. In this dish they're combined with poblano and roasted green chiles, cumin, and a zing of lime juice to make a side dish that complements enchiladas, tacos, and other Mexican favorites. For a terrific vegetarian entree, top the beans with some grated pepper jack cheese and serve them with tortilla chips on the side.

Recipe: Mexican Lime Soup

This is our take on a traditional soup from the Yucatan region of Mexico. The tang of the limes combines almost magically with spices, garlic, cilantro, and chicken or turkey for a wonderfully flavorful result.

Recipe: Mexican Red Rice (Arroz Rojo)

This rice dish flavored with salsa, onion, and cilantro makes a colorful, tasty side for a Mexican or Tex-Mex meal. Make it a main dish by stirring in some cooked shrimp, chicken, chorizo, or roasted veggies.

Recipe: Mole Sauce

Mexican cooking at its sweet and savory finest: a complex mixture of the smoky heat of dried chiles, aromatic toasted spices, garlic, tomatoes, nuts, and raisins, with an almost magical depth created by the addition of a small amount of unsweetened chocolate. This classic sauce is worth every minute it takes to create. Mole is traditionally served with turkey, but it also pairs beautifully with chicken, pork, or veal.

Recipe: Pozole

There are many variations of this traditional Mexican stew based on pork or chicken and hominy. Ours is a quick version perfect for a weeknight dinner and delicious enough to serve as part of a celebration with a spread of flavorful garnishes as they do in Mexico.

Recipe: Red Snapper Veracruz

This classic Mexican seafood dish is filled with a heady blend flavors reflecting the traditions of native, Spanish, Caribbean, and African cultures in this port city on the Gulf of Mexico.

Recipe: Tex-Mex Chicken Pot Pie

A hearty, one-dish meal--chicken, corn, and a rainbow of peppers in a savory sauce, topped with a Cheddar-cornmeal crust.
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Classic French Stocks and Sauces