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Recipe: Beef Picadillo Chili

Picadillo is a spicy Latin American hash or stew made with meat and vegetables enriched with sweet raisins and savory olives. It's usually served as a filling for tacos or with rice and beans, but we've used this great combination of flavors and textures as inspiration for a tasty chili!

Recipe: Cincinnati-Style Chili

Cincinnati is often called "The Chili Capital of America" for its 100+ chili parlors, all serving a version of Cincinnati's distinctive brand of chili. It's actually more a topping than a stew. Traditionally served over spaghetti or a hot dog, Cinicinnati chili is also unique in its eclectic blend of spices and the addition of unusual ingredients like cocoa (or chocolate) and molasses. Kidney beans, chopped onion, and grated cheddar cheese are the favored toppings, and oyster crackers and a bottle of hot sauce are served on the side. The good citizens of Cincinnati consume more than 2 million pounds of chili each year, and for good reason. Try out some Cincinnati chili yourself, and you'll be a fan, too.

Recipe: Red Lentil Chili

Looking for something different for a fall or winter dinner? This spicy and satisfying vegetarian chili will fill the bill with its bright flavors and hearty texture.

Recipe: Red Pork Chili with Pinto Beans

Tender pork is braised with plenty of chile powder, garlic, spices, and tomatoes, then combined with hearty pinto beans to make this terrific chili. Serve it hot with a dollop of sour cream and a sprinkle of fresh cilantro for a Southwestern-style meal.

Recipe: Spicy Black Bean Chili

A complex, smoky chili flavored with spices, coffee, cocoa, and peppers slowly simmered in your Crock Pot. Serve it with a buffet of toppings for a Tex-Mex feast!

Recipe: Spicy Turkey Chili

A healthy, hearty chili chock-full of veggies and lean turkey accented with plenty of spice and garlic. Perfect for a family dinner or tailgating on the day of the big game.

Recipe: Texas Three-Pepper and Beef Chili

Sweet bell pepper, smoky dried chile peppers, and the heat of jalapenos kick this beef chili up a notch. Serve it with cornbread and beer for a taste of the West.
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Classic French Stocks and Sauces