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Recipe: Creamy Cauliflower Purée

This silky smooth purée has a great savory flavor. Serve with grilled steaks, sautéed sea scallops, or, if you're a cauliflower lover, under a roasted cauliflower "steak" (a thick slice of cauliflower, roasted until golden brown).

Recipe: Curried Cauliflower and Bean Soup

A beautiful soup infused with the warm spice of curry and the hearty flavors of cauliflower and garbanzo beans, puréed to silky smoothness and topped with browned onions.

Recipe: Roasted Cauliflower and Gorgonzola Bisque

A rich, satisfying soup to begin a fall or winter dinner with a terrific combination of flavors: roasted cauliflower, garlic, crème fraîche, and Gorgonzola with a swirl of walnut oil and a sprinkling of crunchy walnuts for a garnish.

Recipe: Roasted Cauliflower with Wild and Brown Rice

Savory roasted cauliflower is tossed with chewy whole grains, drizzled with olive oil, and accented with Parmesan and fresh chives to make a terrific vegetarian main dish or a perfect side for beef, pork, chicken, or turkey.
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Classic French Stocks and Sauces