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Duck Fat Pastry

For an extraordinary pie or tart crust, we use our Graisse de Canard Gold along with pure unsalted butter. The result is a rich, crisp pastry just right for any savory tart or pie--and maybe some sweet ones, too. We've heard tales of a baker in San Francisco who made some incredibly delicious and quite popular pecan pies with--you guessed it--a duck fat pastry crust.
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Classic French Stocks and Sauces