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Picture of Asian Glazed Salmon Fillets

Asian Glazed Salmon Fillets

What takes salmon from simple to superb? A glaze made with Essence de Champignon Gold, mirin, grated ginger and a touch of soy sauce. A fetching sprinkle of toasted sesame seeds and fresh chives adds eye appeal. This recipe can be doubled or tripled.
Picture of Braised Salmon with Spring Vegetables

Braised Salmon with Spring Vegetables

A perfect dish for celebrating spring--beautiful pink salmon filets with tender spring vegetables, lightly sauced with savory braising liquid swirled with a little butter.
Picture of Chilled Salmon Salad

Chilled Salmon Salad

This light and colorful main-dish salad is made mostly ahead of time. The tender salmon and crisp vegetables tossed with a lemon vinaigrette make a great lunch or brunch dish--or a light supper.
Picture of Lemon Dill Poached Salmon

Lemon Dill Poached Salmon

Tender filets of salmon gently simmered in a flavorful broth, chilled, and topped with a simple lemon dill sauce: a quick, elegant, delicious lunch or dinner.
Picture of New-World Salmon Quiche

New-World Salmon Quiche

There’s nothing old style about this quiche. A flaky cornmeal crust holds a bounty of American harvest: salmon, leeks, bell pepper, and corn. If you have small pieces of left-over salmon, what a way to dress it up! So satisfying and flavorful, simply add a mixed green salad and crusty bread for a great lunch or dinner.
Picture of Salmon Filets Poached in Tomato and Olive Sauce

Salmon Filets Poached in Tomato and Olive Sauce

A traditional Italian way of cooking fish--simmer it in a flavorful tomato sauce studded with olives and capers and scented with white wine and rosemary--and don't forget the garlic! Delizioso!
Picture of Smoked Salmon Chowder

Smoked Salmon Chowder

This rich, smoky chowder is quick and simple to put together. Serve it for a satisfying weeknight supper or as an elegant starter for a dinner party.
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Classic French Stocks and Sauces