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Picture of Asian Glazed Salmon Fillets

Asian Glazed Salmon Fillets

What takes salmon from simple to superb? A glaze made with Essence de Champignon Gold, mirin, grated ginger and a touch of soy sauce. A fetching sprinkle of toasted sesame seeds and fresh chives adds eye appeal. This recipe can be doubled or tripled.
Picture of Braised Fish with Thai Curry Sauce

Braised Fish with Thai Curry Sauce

Spicy, fragrant, and silky smooth, green curry sauce is the perfect foil for tender braised fish. Serve it over steamed jasmine rice for a superb dish with the exotic flavors of Thailand.
Picture of Julianna's Fish Fillets with Tarragon Shallot Cream Sauce

Julianna's Fish Fillets with Tarragon Shallot Cream Sauce

Tender sautéed fish napped in a light creamy sauce flavored with tarragon and shallots, this dish is elegant enough for company and simple enough for a weeknight family dinner. The recipe comes from a great cook and MTG sauce team member.
Picture of Lemon and Garlic Poached Halibut

Lemon and Garlic Poached Halibut

This fresh, simple, and elegant way to prepare halibut is a winner in any season. The tart lemon and savory garlic beautifully complement the tender white fish filets.
Picture of Lemon Dill Poached Salmon

Lemon Dill Poached Salmon

Tender filets of salmon gently simmered in a flavorful broth, chilled, and topped with a simple lemon dill sauce: a quick, elegant, delicious lunch or dinner.
Picture of New England Fish Chowder

New England Fish Chowder

This thick, rich chowder is a New England classic, filled with potatoes, onion, and tender chunks of white fish in a savory combo of flavorful fish stock and cream. Serve it with crusty bread, or the old-fashioned way, with enough oyster crackers to bury it.
Picture of New-World Salmon Quiche

New-World Salmon Quiche

There’s nothing old style about this quiche. A flaky cornmeal crust holds a bounty of American harvest: salmon, leeks, bell pepper, and corn. If you have small pieces of left-over salmon, what a way to dress it up! So satisfying and flavorful, simply add a mixed green salad and crusty bread for a great lunch or dinner.
Picture of Sicilian Tomato Pesto Fish Sauce with Spaghetti

Sicilian Tomato Pesto Fish Sauce with Spaghetti

Heady aromas emanate from this satisfying, rustic, one-dish pasta meal inspired by southern Italy. White fish filets brushed with sun-dried tomato pesto simmer over aromatics in a wine-scented fish stock. Finally, they almost melt into a sauce, and spaghetti, olives, capers, and fresh basil are stirred in. Add grated Parmesan if you like. (We do.)
Picture of Simple Fish Risotto with Fennel and Lemon

Simple Fish Risotto with Fennel and Lemon

The delicate flavors of this elegant risotto will wow your dinner guests. Serve it with a simply dressed green salad and a crisp chilled white wine.
Picture of Steamed Tilapia with New Potatoes, Carrots, and Leeks

Steamed Tilapia with New Potatoes, Carrots, and Leeks

Steaming delicate fish filets and vegetables with our Veggie-Stock Gold adds great flavor to this light dish. Hits of garlic and soy sauce round out the taste, and thinly sliced green onions are the finishing touch.
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Classic French Stocks and Sauces