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Picture of Garlic and Mustard Crusted Standing Rib Roast Au Jus

Garlic and Mustard Crusted Standing Rib Roast Au Jus

A holiday classic that will fill your home with tantalizing aromas. Carve it tableside, pour a French Bordeaux or a California Cabernet Sauvignon, and let the celebration begin!
Picture of Garlic Confit

Garlic Confit

Cooking garlic very slowly in our Graisse de Canard yields tender, mellow garlic with a deep, rich flavor, plus savory, garlic-infused duck fat. Use the garlic cloves in almost any recipe that calls for garlic--soups, sauces, salad dressings, and more--or slip a few under the skin of a chicken before roasting it. Use the duck fat for things like sautéing or roasting potatoes or veggies. For a real treat, try mashing a few of the garlic cloves with a spoonful of the duck fat to make a delicious spread to smear on a baguette slice or stir into mashed potatoes or cooked white beans or lentils.
Picture of Garlic Sauce

Garlic Sauce

Ladle this simple sauce over grilled chicken, pasta, vegetables, or use it as a dipping sauce for bread.
Picture of Rosemary Garlic Cream Sauce

Rosemary Garlic Cream Sauce

This silky, luxurious sauce with a deep, rich flavor from roasted garlic, fresh rosemary, and our Glace de Poulet Gold is the perfect way to dress up simple roasted or baked chicken.
Picture of Rosemary Garlic Cream Sauce for Game

Rosemary Garlic Cream Sauce for Game

This silky, luxurious sauce with a deep, rich flavor from roasted garlic, fresh rosemary, red wine, and our roasted venison stock, is the perfect way to dress up all manner of roasted or grilled game.
Picture of Simple Roast Chicken with Garlic and White Wine Pan Sauce

Simple Roast Chicken with Garlic and White Wine Pan Sauce

Comfort food at its best--tender chicken roasted to a burnished golden brown, napped in a garlic-scented pan sauce rich with savory pan drippings. It will go beautifully with a side of mashed potatoes and some buttered green beans.
Picture of Slow-Cooked Chicken with 40 Cloves of Garlic

Slow-Cooked Chicken with 40 Cloves of Garlic

It sounds crazy to cook chicken with so much garlic, but, trust us, the garlic sweetens and mellows as it is slowly braised in the Crock Pot, turning into a rich, aromatic sauce. This is our version of a classic French dish.
Picture of Spicy Ginger Garlic Sauce

Spicy Ginger Garlic Sauce

Try this complex, Asian-inspired sauce over steamed fish, chicken, or vegetables.
Picture of Venison Stew

Venison Stew

Red wine, bay, juniper, and sweet butternut squash are the perfect complements to venison in this rich, flavorful stew. Serve it with spatzle or noodles to soak up every bit of the savory sauce.
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Classic French Stocks and Sauces