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Picture of Asparagus Risotto

Asparagus Risotto

Celebrate spring with this creamy risotto infused with the fresh flavors of asparagus and white wine. Serve it up as beautiful centerpiece for a vegetarian meal or as a side dish with chicken or fish.
Picture of Baked Brown Rice Risotto with Mushrooms and Peas

Baked Brown Rice Risotto with Mushrooms and Peas

This tasty whole grain dish is rich in flavor--wild mushrooms, shallots, white wine, Parmesan, a dash of balsamic vinegar, and one of our savory stocks all add up to a delicious result. Toss in a handful of cooked seasonal veggies like asparagus, zucchini, or butternut squash for variety.
Picture of Baked Risotto

Baked Risotto

A great alternative to standing at the stove stirring risotto: start at the stove, then let the oven do the work for you. The result? Perfect, creamy risotto to enjoy as a side or main dish. This is our basic version; it's great as is, but you can also feel free to embellish it as you like. Maybe some sautéed mushrooms, chopped tomatoes, or chunks of roasted butternut squash stirred in at the end? Or maybe substitute blue cheese and rosemary for the Parmesan and parsley? The possibilities are deliciously endless!
Picture of Barley Risotto with Duck Sausages

Barley Risotto with Duck Sausages

Our barley risotto, served with duck sausages, is hearty enough for a one-dish main course on the coldest night of the year. Double the recipe to serve eight. You'll all be enchanted.
Picture of Grilled Chicken Risotto with Smoked Gouda

Grilled Chicken Risotto with Smoked Gouda

Next time you grill chicken, make some extra to use in this terrific risotto. The smoky, grilled flavor of the chicken is highlighted by smoked Gouda cheese and the piquant, earthy taste of sun-dried tomatoes and olives. Add a crisp green salad and a glass of good Chardonnay and you have a simply elegant summer meal.
Picture of Herbed Shrimp Risotto

Herbed Shrimp Risotto

This creamy risotto studded with tender shrimp and scented with fresh herbs gets a delicious depth of flavor from our seafood stock. Serve it with a green salad and a crisp white wine for a simply elegant meal.
Picture of Luxurious Turkey-Mushroom Risotto

Luxurious Turkey-Mushroom Risotto

Never again will left-over turkey be thought of as mundane once you feast on this delectable risotto. Sautéed white mushrooms and onions along with Arborio rice become creamy yet al dente as turkey stock is slowly stirred into this traditional Italian dish. Then add splash of white wine, diced turkey, and Parmigiano. If you're in a flamboyant mood, you might shave on fresh white truffles. For the rest of us mortals, this is already a heavenly celebration that must be served immediately.
Picture of Pear Risotto with Goat Cheese and Pancetta

Pear Risotto with Goat Cheese and Pancetta

Sweet pears are balanced by tangy goat cheese and savory pancetta in this creamy risotto. It makes the perfect side for roasted meats or poultry, as well as a satisfying yet light main dish.
Picture of Pumpkin Risotto

Pumpkin Risotto

This recipe was shared with us by our friend Diana Baur, innkeeper of the Baur Bed and Breakfast located in the idyllic, rolling hills and vineyards just outside Acqui Terme in the Piemonte region of Italy. This region is a cooks’ treasure: terrific wines, black truffles, hazelnuts and of course risotto. Folks here have a real passion for cooking. We love this recipe and hope you will too. Thanks, Diana!
Picture of Risotto Milanese

Risotto Milanese

A simple, classic Italian risotto traditionally served with Veal Osso Buco. Flavored with saffron and Parmesan cheese, it also makes a great accompaniment to fish or chicken dishes.
Picture of Risotto Primavera

Risotto Primavera

Celebrate spring with this creamy risotto filled with spring vegetables! Add cooked chicken or shrimp if you like, and serve with a crisp white wine.
Picture of Roasted Butternut Squash Risotto with Duck

Roasted Butternut Squash Risotto with Duck

Tender slices of duck breast are fanned atop a savory risotto flavored with sweet butternut squash, Parmesan, and sage. Add a drizzle of balsamic-scented pan sauce, garnish with some fresh sage leaves, and you have a fantastic dish that your dinner guests will rave about. Serve it with a simple green salad and a glass of Pinot Noir for an elegant supper.
Picture of Roasted Tomato & Seafood Risotto

Roasted Tomato & Seafood Risotto

Seafood risotto transforms shrimp and scallops into a bold, lusty one-dish meal. Arborio rice is far from ho-hum because the rich stock enhances the slightly creamy but firm-in-the-center grains. Add a mixed green salad and serve a crisp white wine.
Picture of Seafood Risotto with Grilled Tomatoes

Seafood Risotto with Grilled Tomatoes

An elegant blend of rich tomato flavor with shrimp, mussels, and fresh herbs makes this risotto one to remember. Savor it with a glass of crisp Sauvignon Blanc or Albarino.
Picture of Simple Fish Risotto with Fennel and Lemon

Simple Fish Risotto with Fennel and Lemon

The delicate flavors of this elegant risotto will wow your dinner guests. Serve it with a simply dressed green salad and a crisp chilled white wine.
Picture of Spinach Risotto with Chicken and Goat Cheese

Spinach Risotto with Chicken and Goat Cheese

The tangy creaminess of goat cheese melds beautifully with the savory flavors of spinach and chicken in this delicious one-dish meal. Garnished with crunchy toasted almonds, it's sure to become a favorite.
Picture of Sweet Corn Risotto

Sweet Corn Risotto

This dish is the perfect way to enjoy summer sweet corn--in a creamy risotto accented with fresh thyme and Parmesan cheese. Serve it as a main dish with a tomato salad or as a side for grilled chicken, fish, or pork.
Picture of Wild Mushroom Risotto

Wild Mushroom Risotto

For pure comfort food, risotto has few peers. Our elegant version is rich in mushroom flavor. Don't stint on the ingredients: real Parmesan, plenty of wild mushrooms, and a mushroom stock made with Essence de Champignon Gold make it stellar.
Picture of Zucchini Risotto with Tomato Coulis

Zucchini Risotto with Tomato Coulis

A delicious way to use a few of those zucchinis from the garden: make this risotto flavored with a little lemon zest and Parmesan and topped with a quick fresh tomato sauce. It tastes like summer in a bowl!
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Classic French Stocks and Sauces