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Picture of Chilled Tomato Soup

Chilled Tomato Soup

This incredibly simple recipe was published in Food and Wine magazine years ago. We've made it a number of times since then and modified in different ways. This version is our favorite!
Picture of Grilled Halibut in Tomato, Corn, and Basil Broth

Grilled Halibut in Tomato, Corn, and Basil Broth

This quick summer supper brings together simple grilled fish with fresh tomatoes and corn in a light broth scented with basil. Serve it with a slice of crusty bread and a glass of crisp white wine.
Picture of Kathleen's Tomato Soup

Kathleen's Tomato Soup

This recipe is from a dear family member, Kathleen, a mighty fine cook who once ran her own catering business and is always experimenting with new recipes in her kitchen in LA. It's a tasty twist on an old standby, and we hope you enjoy it.
Picture of Roasted Tomato & Seafood Risotto

Roasted Tomato & Seafood Risotto

Seafood risotto transforms shrimp and scallops into a bold, lusty one-dish meal. Arborio rice is far from ho-hum because the rich stock enhances the slightly creamy but firm-in-the-center grains. Add a mixed green salad and serve a crisp white wine.
Picture of Sauce Italienne

Sauce Italienne

A touch of tomato, some savory smoked ham, mushrooms, and herbs make this traditional French sauce a perfect complement to beef, lamb, pork, or chicken.
Picture of Sauce Piquant

Sauce Piquant

In Cajun cuisine, Sauce Piquant is a spicy, tomato-based stew made with any type of meat. "Piquant" comes from the French for "to prick or sting," which is exactly what this stew is supposed to do, in a zesty, flavorful way, of course. In a similar spirit, our traditional French Sauce Piquant is tangy and slightly acidic, perfect for cutting through the rich, smoky flavors of grilled pork, beef, lamb, or vegetables.
Picture of Sherried Tomato Soup

Sherried Tomato Soup

An elegant first course: rich, savory tomato soup accented with dry sherry. Serve it in your best china garnished with minced chives.
Picture of Sicilian Tomato Pesto Fish Sauce with Spaghetti

Sicilian Tomato Pesto Fish Sauce with Spaghetti

Heady aromas emanate from this satisfying, rustic, one-dish pasta meal inspired by southern Italy. White fish filets brushed with sun-dried tomato pesto simmer over aromatics in a wine-scented fish stock. Finally, they almost melt into a sauce, and spaghetti, olives, capers, and fresh basil are stirred in. Add grated Parmesan if you like. (We do.)
Picture of Zucchini Risotto with Tomato Coulis

Zucchini Risotto with Tomato Coulis

A delicious way to use a few of those zucchinis from the garden: make this risotto flavored with a little lemon zest and Parmesan and topped with a quick fresh tomato sauce. It tastes like summer in a bowl!
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Classic French Stocks and Sauces