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Recipe: Baked Brown Rice Risotto with Mushrooms and Peas

This tasty whole grain dish is rich in flavor--wild mushrooms, shallots, white wine, Parmesan, a dash of balsamic vinegar, and one of our savory stocks all add up to a delicious result. Toss in a handful of cooked seasonal veggies like asparagus, zucchini, or butternut squash for variety.

Recipe: Baked Rigatoni with Sausage and Mushrooms

This hearty pasta dish comes from a recipe clipped years ago from Bon Appetit magazine. The original recipe was epic, making enough for 25 servings. This is our more modest version, with a few tweaks discovered in making dish many times. If you have a crowd to feed, you can double, triple, or quadruple it!

Recipe: Beef Stroganoff

Succulent chunks of beef and earthy mushrooms in a savory cream sauce highlighted with a dill, this traditional dish makes a rich and satisfying dinner served over egg noodles or rice. It is said to have originated in 19th-century Paris, invented by a French chef for the Russian diplomat, Count Paul Stroganov.

Recipe: Bowtie Pasta with Asparagus and Mushrooms

This simple pasta highlights spring asparagus with mushrooms, cream, and Parmesan cheese. It comes together quickly and works well as a main or side dish. Add cooked chicken or shrimp if you like!

Recipe: Braised Veal Shanks with Mushrooms

An elegant and hearty dish for a chilly evening, tender veal in a red wine sauce studded with mushrooms will wow your guests. Serve it with fluffy mashed potatoes and a glass of your favorite red wine.

Recipe: Chicken and Wild Mushrooms Supreme

Savor chunks of tender chicken and wild mushrooms bathed in a creamy sauce and served up in crisp puff pastry. With some fresh chives sprinkled over the top, you have a gourmet dish for an intimate dinner ready in short order.

Recipe: Chicken Marsala

Simple and elegant--chicken breasts quickly sautéed and served with a Marsala-scented pan sauce studded with mushrooms and enriched with cream. Serve it over pasta or rice or with a side of roasted potatoes.

Recipe: Chicken Stew with Mushrooms and Red Wine

This luscious stew made in a slow-cooker steals a bit from the traditional French recipe for Coq Au Vin. Chunks of chicken, bacon, tender mushrooms, onions, garlic, and herbs, gently simmered in red wine and our roasted chicken stock, come together beautifully to make a hearty dish perfect for a chilly evening.

Recipe: Farro with Mushrooms and Roasted Tomatoes

Farro, also known as emmer, is an ancient variety of wheat culivated in many regions around the Mediterranean. It has recently become more popular in the U.S. and can be found in many grocery stores and specialty food markets. Farro's nutty flavor and chewy texture combine beautifully with sautéed mushrooms and roasted tomatoes to make a hearty side dish or vegetarian main course.

Recipe: Herbed Stuffing with Mushrooms

Savory browned mushrooms and the scent of fresh and dried herbs make this stuffing one to remember. Save some--if you can--to enjoy with a little leftover gravy!

Recipe: Oyster Stew with Mushrooms

This rich and creamy stew filled with plump oysters and savory mushrooms is a southern favorite. Serve it as a first course for an elegant meal or with a green salad and bread for a delicious cool weather meal.

Recipe: Potato Soup with Mushrooms

Here's a terrific, hearty soup recipe ideal for a cold winter day. A great combination of earthy flavors from mushrooms balanced nicely with potatoes, sweet onion, carrots, and corn. Gluten free and vegetarian as is. We like to serve it with some warm cornbread, and one of our cooks adds a bit of cream for a more decadent dish.

Recipe: Sauce Italienne

A touch of tomato, some savory smoked ham, mushrooms, and herbs make this traditional French sauce a perfect complement to beef, lamb, pork, or chicken.

Recipe: Slow-Cooked Chicken with Baby Potatoes

A great one-dish meal: chicken, potatoes, mushrooms, escarole, and roasted red peppers simmered in a savory mixture of white wine and our Ready-to-Use Chicken Stock, with a whiff of tarragon.

Recipe: Slow-Cooked Hunter-Style Chicken

Mushrooms, tomatoes, and red wine make a savory, chunky sauce for braised chicken in this classic dish. Serve it with a side of roasted garlic mashed potatoes for a hearty dinner.

Recipe: Superlative Sautéed Mushrooms

These luscious mushrooms, sautéed in our savory Graisse de Canard Gold with a little garlic and thyme, will become your go-to topping for steak, chicken, pork, pasta, pizza, sandwiches . . . the list could be nearly endless.

Recipe: Wild Mushroom Bisque

This rich, elegant puréed soup gets its creamy texture from rice and its great flavor from an assortment of wild mushrooms complemented by a little thyme.

Recipe: Wild Mushroom Risotto

For pure comfort food, risotto has few peers. Our elegant version is rich in mushroom flavor. Don't stint on the ingredients: real Parmesan, plenty of wild mushrooms, and a mushroom stock made with Essence de Champignon Gold make it stellar.
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Classic French Stocks and Sauces