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Picture of Hearty Bulgur Pilaf

Hearty Bulgur Pilaf

Bulgur's nutty flavor and wholesome texture make this a hearty winter dish to serve with poultry and roasted meats. An attractive way of presenting this side dish is to pack the mixture into a ring mold and bake it briefly. Once unmolded, fill the center with baby peas, broccoli florets, or any bright green vegetable. Either coarse or fine bulgur is appropriate.
Picture of Maggie's Rice Pilaf with Butternut Squash, Pine Nuts, and Dried Cherries

Maggie's Rice Pilaf with Butternut Squash, Pine Nuts, and Dried Cherries

The savory sweetness of butternut squash is highlighted by tart dried cherries, fresh sage, and crunchy toasted pine nuts in this delicious cold-weather rice dish. It's a perfect side for roast chicken or lamb with rosemary.
Picture of Rice Pilaf with Onion and Fennel

Rice Pilaf with Onion and Fennel

A simple and delicious rice dish with the fragrance of fennel--serve it with chicken, fish, vegetables, or veal.
Picture of Rice Pilaf with Pancetta, Sage, and Parmesan

Rice Pilaf with Pancetta, Sage, and Parmesan

This Italian-inspired pilaf is perfect with roast chicken or pork.
Picture of Walnut Bulgur Pilaf with Cranberries

Walnut Bulgur Pilaf with Cranberries

This tasty recipe comes from Chef Patrick Mulvaney of Mulavaney's B & L in Sacramento, California. What we love about it is the walnuts: they add a little extra flavor and crunch, not to mention nutrition. This pilaf is a perfect side for grilled or roasted pork.
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Classic French Stocks and Sauces