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Recipe: Homemade Barbecued Baked Beans

If you've only ever had baked beans from the can, your'e in for a treat: tender beans slowly simmered in our Glace de Viande with savory chunks of bacon and a simple homemade barbecue sauce stirred into the mix. It's a natural with burgers, sausages, chicken, or ribs just off the grill.

Recipe: Jamaican Jerk Barbecue Sauce

A fiery combination of island spices and pepper-fueled heat, this barbecue sauce will transport you to the Caribbean. It's perfect to brush on chicken or pork like they do in Jamaica, but it's also great on beef and lamb.

Recipe: Maple-Chipotle Barbecue Sauce

Smoky hot chipotles, sweet maple syrup, and savory roasted peppers team up to make a great barbecue sauce. Brush some on pork spareribs, steaks, or chicken quarters just before they're done cooking and pass the rest at the table.

Recipe: Red Eye Barbecue Sauce

This dark, flavorful barbecue sauce gets some of its great flavor from coffee, just like tradtional Southern red eye gravy. With spices, tomato ketchup, sweet dark brown sugar, and the meaty, deep flavor of our demi-glace, it's a winner. Try it with grilled meats, game, or poultry, or stirred into a pot of chili or baked beans.

Recipe: Spicy Raspberry Barbecue Sauce

This sweet and tangy sauce is terrific with grilled pork, beef, sausages, or chicken.
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Classic French Stocks and Sauces