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Picture of Baked Brown Rice Risotto with Mushrooms and Peas

Baked Brown Rice Risotto with Mushrooms and Peas

This tasty whole grain dish is rich in flavor--wild mushrooms, shallots, white wine, Parmesan, a dash of balsamic vinegar, and one of our savory stocks all add up to a delicious result. Toss in a handful of cooked seasonal veggies like asparagus, zucchini, or butternut squash for variety.
Picture of Quick Hoppin' John

Quick Hoppin' John

Put together this traditional Southern favorite in less than an hour by using canned black-eyed peas. Smoky bacon and a little kick from jalapeno, along with our savory Roasted Chicken Stock, make it a tasty side dish--toss in some chunks of browned smoked sausage to make it a meal.
Picture of Risi e Bisi (Rice with Peas)

Risi e Bisi (Rice with Peas)

A springtime specialty from Venice--creamy rice with tender peas, savory pancetta, and Parmesan cheese.
Picture of Turkey Tetrazzini

Turkey Tetrazzini

Tender chunks of turkey, mushrooms, peas, and egg noodles in a savory, creamy sauce, with a crisp, golden Parmesan bread crumb topping. Who says casseroles are passé? This one makes them worth bringing back.
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Classic French Stocks and Sauces