Close
You have no items in your shopping cart.
Search
Filters

Products tagged with 'Recipe-Baked Rigatoni with Sausage and Mushrooms'

View as Grid List
Sort by
Display per page

Recipe: Baked Rigatoni with Sausage and Mushrooms

This hearty pasta dish comes from a recipe clipped years ago from Bon Appetit magazine. The original recipe was epic, making enough for 25 servings. This is our more modest version, with a few tweaks discovered in making dish many times. If you have a crowd to feed, you can double, triple, or quadruple it!
Free Shipping on orders over $50*

*Applies to the 48 contiguous states only

 
Classic French Stocks and Sauces