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Recipe: Bowtie Pasta with Asparagus and Mushrooms

This simple pasta highlights spring asparagus with mushrooms, cream, and Parmesan cheese. It comes together quickly and works well as a main or side dish. Add cooked chicken or shrimp if you like!

Recipe: Chicken and Escarole Soup

On a chilly day, this flavorful, nourishing soup is sure to satisfy. Tender chunks of chicken and delicate pasta with escarole in a savory broth will warm you from the inside out.

Recipe: Chile Pasta with Tandoori Sauce

There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion of Indian and Italian ideas. The sauce only looks complicated; it's really easy and can be made ahead, as can the entire dish.

Recipe: Italian Sausage and Vegetable Soup with Pasta

Great for a crowd--Italian sausage meatballs surrounded by chunky vegetables, pasta, and greens in a savory broth. Serve it with a warm loaf of Italian bread.

Recipe: Linguine with White Clam Sauce

This classic Italian dish is simply divine. Tender clams, garlic, white wine, and fresh herbs all come together in a light sauce made with our flavorful seafood stock.

Recipe: Pasta Fagioli with Spinach

There are many versions of this traditional Italian peasant dish of beans and pasta. We've added some prosciutto and spinach to round out the robust flavors of the beans, tomatoes, garlic, and rosemary. Serve it with a crisp salad and warm garlic bread.

Recipe: Pasta with Escarole, Beans, and Sausage

This hearty pasta makes a superb one-dish meal. Keep it spicy with hot Italian sausage and a sprinkle of red pepper flakes, or tone it down by using sweet Italian sausage and going easy on the red pepper. Feel free to substiitute other seasonal greens for the escarole, too.

Recipe: Pasta with Summer Squash and Tomatoes

A terrifically simple summer dish--sauté some fresh veggies, add our Veggie-Stock Gold, fresh herbs, and a little butter, and toss with warm pasta. Delicious!

Recipe: Penne with Morels

Do you feel like indulging? This sumptuous pasta dish can be easily prepared by blending our Essence de Champignon Gold with sherry and some cream. We sauté bacon with shallots, add fresh thyme and, once the penne is cooked, stir in the morels. Top with Parmesan cheese. You could use the same sauce over rice or couscous, as well. This recipe is easily doubled or quadrupled.

Recipe: Sicilian Tomato Pesto Fish Sauce with Spaghetti

Heady aromas emanate from this satisfying, rustic, one-dish pasta meal inspired by southern Italy. White fish filets brushed with sun-dried tomato pesto simmer over aromatics in a wine-scented fish stock. Finally they almost melt into a sauce, and spaghetti, olives, capers, and fresh basil are stirred in. Add grated Parmesan if you like. (We do.)

Recipe: Southwestern Penne

The smokiness of bacon begins a sauce full of Southwestern-style flavor: onion, garlic, chile, herbs, tomatoes, and corn, with a little kick of Tabasco. Toss it with penne pasta and some fresh cilantro for an out-of-the-ordinary weeknight dinner.

Recipe: Spaghetti with Red Clam Sauce

Tender clams in a spicy tomato sauce tossed with pasta--a classic Italian-American dish. Serve it up with a side of garlic bread and a crisp salad for a quick and delicious meal.

Recipe: Spring Vegetables with Orzo

Orzo, a rice-shaped pasta, makes a tasty "risotto"--this version is studded with fresh spring carrots and asparagus and flavored with our Glace de Poulet Gold and Parmesan cheese. For a vegetarian version, make it with our Veggie-Stock Gold.

Recipe: Vegetable Soup with Pasta and Tofu

This vegan soup is filled with flavor from plenty of veggies, smoked tofu, and pasta, all brought together with our Classic (AVA-Certified) Vegetable Stock. It's the perfect lunch or dinner for a chilly day!

Recipe: Vegetarian Pasta Fagioli

Originally this hearty Italian peasant dish was meatless--to take advantage of inexpensive ingredients like beans and pasta. Our version is made the traditional way, with dried beans and plenty of rosemary and garlic. Feel free to add more vegetables, such as fennel, celery root, cauliflower, or fresh green beans, if you like. Top your masterpiece with a drizzle of good olive oil and some grated Pecorino Romano cheese.
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