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Picture of Baked Rigatoni with Sausage and Mushrooms

Baked Rigatoni with Sausage and Mushrooms

This hearty pasta dish comes from a recipe clipped years ago from Bon Appetit magazine. The original recipe was epic, making enough for 25 servings. This is our more modest version, with a few tweaks discovered in making dish many times. If you have a crowd to feed, you can double, triple, or quadruple it!
Picture of Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

This classic Cajun dish is traditionally made with leftovers mixed with tasty, seasoned rice studded with onions, celery and peppers. This from-scratch version uses tender chicken thighs and spicy andouille sausage, but feel free to adapt it with whatever you have on hand.
Picture of Herbed Stuffing with Sausage

Herbed Stuffing with Sausage

A classic stuffing, flavored with herbs, onion, sausage, and apple and moistened with our Glace de Volaille Gold--it's the perfect accompaniment to your gorgeous holiday bird.
Picture of Pasta with Escarole, Beans, and Sausage

Pasta with Escarole, Beans, and Sausage

This hearty pasta makes a superb one-dish meal. Keep it spicy with hot Italian sausage and a sprinkle of red pepper flakes, or tone it down by using sweet Italian sausage and going easy on the red pepper. Feel free to substiitute other seasonal greens for the escarole, too.
Picture of Portuguese-Style Chicken and Sausage in Saffron Rice

Portuguese-Style Chicken and Sausage in Saffron Rice

Chicken and rice translate into a savory one-dish meal in many countries. This version was inspired by a Portuguese friend living in Paris. In place of chorizo used in the original, we use turkey kielbasa. The choice is yours. Cooking rice in rich, saffron-scented broth adds color and flavor to this not-so-basic yet homey dish.
Picture of Spanish Bean and Sausage Soup

Spanish Bean and Sausage Soup

This hearty soup features smoky Spanish chorizo, savory garbanzo and black beans, and aromatic saffron in a broth enriched with rice and plenty of veggies, as well as chunks of ham and chicken. It's fairly simple to put together and perfect for feeding a hungry crowd or freezing portions to enjoy later.
Picture of Tortellini Soup with Italian Sausage

Tortellini Soup with Italian Sausage

A great supper for a crowd, this hearty soup is chock full of vegetables, pasta, and Italian sausage. It reheats well and can be frozen, so you can make a batch ahead and have a tasty meal ready in minutes.
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Classic French Stocks and Sauces