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Recipe: Old-Fashioned Pot Roast

Just the way you remember, succulent slices of braised beef with tender carrots and potatoes, napped in delicious, savory pan juices. Pour a rustic red wine and sit down to supper.

Recipe: Pot Roast Provencal

Fork-tender braised beef with a hearty sauce infused with red wine and French herbs, this one-pot meal also boasts tasty braised veggies and potatoes to serve on the side.

Recipe: Slow-Cooked Italian-Style Chuck Roast with Tomato Sauce

Pot roast with an Italian flair--a flavorful sauce of tomatoes, red wine, garlic, and a sprinkling of fresh rosemary.
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Classic French Stocks and Sauces