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Recipe: Braised Duck Legs with Apples and Ginger

In this perfect dish for autumn, savory duck is slowy braised until it's exquisitely tender, all the while soaking up the delicious flavors of apple, ginger, and Riesling. Serve it over wide noodles or creamy mashed potatoes.

Recipe: Braised Red Cabbage with Apples

We hold with the French of Alsace: they prepare their famed sweet and sour braised cabbage with duck or goose fat. Give it a try. It's the perfect vegetable partner for any holiday bird, and you can make it ahead and reheat it.

Recipe: Chicken Curry with Apples

There's nothing as warming and flavorful as a spicy curry dish. This one features tender chicken and tart apples. It's delicious as is with a side of fragrant jasmine rice, or you can offer a selection of tasty garnishes like mango chutney, chopped peanuts or cashews, toasted cocunut flakes, or raisins for a truly festive meal.

Recipe: Chicken Normandy

Normandy is a region in the north of France that borders the English channel. Its rolling hills are home to dairy farms and apple orchards and the region is as famous for butter, cheeses, and cream as it is for apples, cider, and apple brandy. This dish is a Norman classic, combining fall-off-the-bone tender chicken with tart-sweet apples in a luscious, brandy-infused cream sauce.

Recipe: Pork Cutlets and Apples with Apple-Balsamic Sauce

This magical blend of caramelized balsamic vinegar and Glace de Veau Gold makes a contemporary drizzle of sauce that is clean and enticing to the palate.

Recipe: Quick Cider-Braised Chicken with Apples and Onions

Perfect for a weeknight dinner, this easy-to-put-together dish is a great way to enjoy apples in the fall. Serve it with roasted butternut squash and brown rice or baked potatoes for a delicious autumn dinner.
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Classic French Stocks and Sauces