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Autumn Fruit and Pecan Stuffing

This savory-sweet stuffing, studded with fresh pears, dried cranberries, dried apricots, and pecans and scented with rosemary and sage makes a delicious complement to roast pork or chicken, as well as turkey.

Red Rice with Butternut Squash and Cranberries

Red rice has a rich red husk and a full, nutty flavor that marry beautifully with the roasted squash and bright red cranberries in this tasty side dish.

Walnut Bulgur Pilaf with Cranberries

This tasty recipe comes from Chef Patrick Mulvaney of Mulavaney's B & L in Sacramento, California. What we love about it is the walnuts: they add a little extra flavor and crunch, not to mention nutrition. This pilaf is a perfect side for grilled or roasted pork.
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Classic French Stocks and Sauces