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Recipe: Parmesan Broth

A piece of rind from Parmesan cheese adds a great layer of flavor to our Fond de Poulet Gold. Use this umami-rich broth to simmer tortellini and asparagus or spinach for a light soup, or pour some around a serving of your favorite risotto to bring out its flavors.

Recipe: Rice Pilaf with Pancetta, Sage, and Parmesan

This Italian-inspired pilaf is perfect with roast chicken or pork.
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Classic French Stocks and Sauces