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Picture of Rosemary Garlic Cream Sauce

Rosemary Garlic Cream Sauce

This silky, luxurious sauce with a deep, rich flavor from roasted garlic, fresh rosemary, and our Glace de Poulet Gold is the perfect way to dress up simple roasted or baked chicken.
Picture of Rosemary Garlic Cream Sauce for Game

Rosemary Garlic Cream Sauce for Game

This silky, luxurious sauce with a deep, rich flavor from roasted garlic, fresh rosemary, red wine, and our roasted venison stock, is the perfect way to dress up all manner of roasted or grilled game.
Picture of Rosemary Mustard Sauce

Rosemary Mustard Sauce

This simple red wine sauce with mustard makes a nice addition to a roast pork loin or leg of lamb.
Picture of Rosemary Peppercorn Sauce

Rosemary Peppercorn Sauce

Spoon this fragrant sauce over grilled poultry, fish, or vegetables, and you'll never think of them as bland and unexciting again. It's sure to become a staple of your cooking repertoire. You can also substitute tarragon for the rosemary or red wine for the white wine to create some delicious variations.
Picture of Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Simple roasted potatoes? Yes and no. They are simple to make, yes, but they're coated in our succulent Graisse de Canard Gold, which adds a heavenly aroma and deep, rich flavor to this classic dish that is anything but ordinary.
Picture of Vegetarian Pasta Fagioli

Vegetarian Pasta Fagioli

Originally this hearty Italian peasant dish was meatless--to take advantage of inexpensive ingredients like beans and pasta. Our version is made the traditional way, with dried beans and plenty of rosemary and garlic. Feel free to add more vegetables, such as fennel, celery root, cauliflower, or fresh green beans, if you like. Top your masterpiece with a drizzle of good olive oil and some grated Pecorino Romano cheese.
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Classic French Stocks and Sauces