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Recipe: Garlic and Mustard Crusted Standing Rib Roast Au Jus

A holiday classic that will fill your home with tantalizing aromas. Carve it tableside, pour a French Bordeaux or a California Cabernet Sauvignon, and let the celebration begin!

Recipe: Maple Mustard Pan Sauce

The smoky sweet flavor of maple syrup combines with zesty whole-grain mustard to make a simply perfect sauce for sautéed or roasted pork, duck, or chicken.

Recipe: Mustard and White Wine Sauce

This versatile sauce is perfect served with any poached or braised firm-fleshed fish.

Recipe: Mustard Tarragon Butter Sauce

This silky, luxurious sauce with fresh tarragon and the subtle tang of mustard will make a masterpiece of your roasted or sautéed chicken.

Recipe: Rosemary Mustard Sauce

This simple red wine sauce with mustard makes a nice addition to a roast pork loin or leg of lamb.

Recipe: Sauce Robert

This classic white wine sauce accented with mustard is excellent with pork or any grilled or roasted meat or poultry, as well as roasted vegetables.
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Classic French Stocks and Sauces