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Recipe: Smoked Salmon Chowder

This rich, smoky chowder is quick and simple to put together. Serve it for a satisfying weeknight supper or as an elegant starter for a dinner party.

Recipe: Steamed Mussels with Chile & Lemongrass

This fusion of flavors from around the world is tantalizing. Serve with crusty French bread to soak up every last drop of sauce.

Recipe: Stuffed Clams with Bacon and Peppers

Also known as Clams Casino, this tasty appetizer originated in Rhode Island and is now served in many variations all over the U.S., including in New Orleans, where oysters are substituted for the clams.
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Classic French Stocks and Sauces