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Recipe: Basil Sauce for Pasta

Make this sauce in high summer, when basil is abundant. With cream, sun-dried tomatoes, and Parmesan, this sauce is the perfect way to dress up your favorite pasta.

Recipe: Julia's Classic French Tomato Sauce

We've adapted this recipe for tomato sauce from Julia Child's Mastering the Art of French Cooking. We don't know if the French have been making tomato sauce as long as the Italians, but this sauce is one of the five traditional French "mother sauces," which are all delicious on their own or as bases for variations made with added ingredients. This sauce is rich in savory flavor from gently cooked vegetables and ham and the addition of our hearty brown stock. Enjoy it over pasta or in any dish that calls for a good tomato sauce.

Recipe: Linguine with White Clam Sauce

This classic Italian dish is simply divine. Tender clams, garlic, white wine, and fresh herbs all come together in a light sauce made with our flavorful seafood stock.

Recipe: Slow-Cooked Italian Meat Sauce

A classic Italian ragu--a rich, full-bodied sauce with beef, veal, pork, crushed tomatoes, spices, wine, and a whisper of cream to finish it. Perfect served over pasta, maybe with a glass of red wine, for a cold winter evening.

Recipe: Southwestern Penne

The smokiness of bacon begins a sauce full of Southwestern-style flavor: onion, garlic, chile, herbs, tomatoes, and corn, with a little kick of Tabasco. Toss it with penne pasta and some fresh cilantro for an out-of-the-ordinary weeknight dinner.

Recipe: Spaghetti with Red Clam Sauce

Tender clams in a spicy tomato sauce tossed with pasta--a classic Italian-American dish. Serve it up with a side of garlic bread and a crisp salad for a quick and delicious meal.
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Classic French Stocks and Sauces