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Recipe: Creamy Tomato Soup with Orzo

This delicious twist on tomato soup is accented with roasted red peppers, basil, and light cream. Serve it in cups as an appetizer or in generous bowls with salad and bread for a comforting main course.

Recipe: Mediterranean Orzo Salad

This delicious salad combines orzo, cooked in our Veggie-Stock GoldĀ® for extra flavor, and a basketful of tasty ingredients including sun-dried tomatoes, red peppers, fresh spinach, red onion, basil, pine nuts, and feta cheese, dressed with a tangy balsamic dressing. Double it to feed a crowd or add grilled chicken or seafood to make it a main dish.

Recipe: Mushroom and Orzo Soup

A simple, warming soup fortified with the meaty flavor of mushrooms.

Recipe: Spring Vegetables with Orzo

Orzo, a rice-shaped pasta, makes a tasty "risotto"--this version is studded with fresh spring carrots and asparagus and flavored with our Glace de Poulet Gold and Parmesan cheese. For a vegetarian version, make it with our Veggie-Stock Gold.

Recipe: Turkey Orzo Soup

A great way to use leftover turkey, this soup makes a quick and healthy meal. It's chock-full of veggies and studded with hearty orzo pasta.
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Classic French Stocks and Sauces