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Picture of Asian Vegetable Noodle Soup

Asian Vegetable Noodle Soup

Combine carrots, shiitake mushrooms, baby bok choy, and green onions with hearty Lo mein noodles and the fresh flavors of ginger and cilantro, and you have one terrific soup.
Picture of Autumn Vegetable Bisque with Crispy Prosciutto

Autumn Vegetable Bisque with Crispy Prosciutto

This gorgeous golden orange soup is filled with nourishing root vegetables. The garnish of crisped prosciutto is the perfect complement to their earthy flavor. Serve the soup with a hearty whole-grain roll and a fresh green salad.
Picture of Doma's Vegetable Soup

Doma's Vegetable Soup

This delightful vegetable soup recipe was shared with us by a family member, Doma, who lives in the D.C. area and refers to herself as the "covert cook." Hmm, wonder what she does for a living? It's a hearty, tasty vegetable soup recipe great for a large gathering on a cold, blustery winter day. Makes terrific leftovers, too. Thanks Doma, keep on cooking and whatever else you do.
Picture of Slow-Cooker Lentil Vegetable Soup

Slow-Cooker Lentil Vegetable Soup

This tasty lentil soup makes a hearty, healthy meal, and it couldn't be easier to make--quickly sauté some vegetables and add them with the remaining ingredients to your slow cooker.
Picture of Summer Vegetable Couscous

Summer Vegetable Couscous

Fragrant couscous studded with fresh corn, zucchini, and bell pepper. Serve it as a side for grilled steaks, chicken, burgers, or pork chops or add cooked chicken, shrimp, or meat to make it a meal.
Picture of Vegetable Soup with Spaghetti Squash Noodles

Vegetable Soup with Spaghetti Squash Noodles

This tasty soup brimming with with vegetables makes a great, healthy, anytime meal.
Picture of Vegetable Stew Dijonnaise

Vegetable Stew Dijonnaise

Everyone knows that Dijon is the mustard capital of France. For this hearty vegetarian main course, a rainbow of vegetables simmer in a rich Veggie-Glace Gold broth scented with plenty of mustard, then it's thickened with half-and-half and a touch of cornstarch. Serve this stew over brown rice, barley, or bulgur. If you like, add tofu cubes.
Picture of Vegetable Stew with Lentils and Kale

Vegetable Stew with Lentils and Kale

This hearty vegetarian main dish is perfect for a chilly fall or winter evening. It's made with carrots, butternut squash, and turnips in this version, but feel free to substitute other vegetables such as parsnips, cauliflower, rutabagas, broccoli, or celery root in any combination you like.
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Classic French Stocks and Sauces