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Picture of Tabouleh with Feta

Tabouleh with Feta

This refreshing salad originated in Lebanon and became all the rage among adventurous American cooks in the seventies, who transformed it with many different additions and subtractions. We still love tabouleh--on its own with some wedges of pita bread or as an accompaniment to anything hot off the griil--and this version is one of our favorites.
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Classic French Stocks and Sauces