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Mustard and White Wine Sauce

This versatile sauce is perfect served with any poached or braised firm-fleshed fish.

Quick White Wine and Herb Sauce

Known in traditional French cuisine as Chivry Sauce, this simply delicious blend of herbal flavors and white wine enhances seafood, chicken, egg dishes, or vegetables.

Tarragon Cream Sauce

A flavorful white wine sauce enriched with cream and fresh tarragon--perfect over roasted salmon, baked chicken, or seared pork medallions.

White Wine Sauce

This silky sauce works beautifully with chicken, vegetables, and seafood. The subtle tang of white wine and the savory flavors of shallots and herbs blend beautifully in our Fond de Poulet Gold® chicken stock. It's delicious as is, or you can create your own variations by adding sautéed mushrooms, a spoonful of tomato paste, chopped fresh herbs, or whatever works with your dish.
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Classic French Stocks and Sauces